Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/6572
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dc.contributor.authorSilva, Ana Paula-
dc.contributor.authorRibeiro, R. M.-
dc.contributor.authorBorges, O.-
dc.contributor.authorMagalhães, B.-
dc.contributor.authorSilva, M.E.-
dc.contributor.authorGonçalves, Berta-
dc.date.accessioned2016-10-06T12:01:36Z-
dc.date.available2016-10-06T12:01:36Z-
dc.date.issued2011en_US
dc.identifier.urihttp://hdl.handle.net/10348/6572-
dc.language.isoengpt
dc.rightsopenAccesspt
dc.titleEffects of roasting and boiling on the physical and mechanical properties of 11 Portuguese chestnut cultivars (Castanea sativa Mill.)pt
dc.typearticlept
dc.date.updated2016-08-23T13:47:04Z-
Appears in Collections:DAGRO - Artigo publicado em Revista Científica Indexada

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