Please use this identifier to cite or link to this item: http://hdl.handle.net/10348/8969
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dc.contributor.authorAlmeida, José Manuel Marques Martins Dept_PT
dc.contributor.authorMoreira, Maria Joãopt_PT
dc.contributor.authorSaraiva, Cristina Maria Teixeirapt_PT
dc.date.accessioned2019-01-03T15:12:55Z-
dc.date.available2019-01-03T15:12:55Z-
dc.date.issued2016-
dc.identifier.citationAlmeida, José Manuel Marques Martins de; Maria João Moreira; Cristina Saraiva. Spectroscopic methodologies for fresh food authentication, Trabalho apresentado em 1ST MEETING OF THE VETERINARY SCIENCES DOCTORAL DEGREE PROGRAM, In 1ST MEETING OF THE VETERINARY SCIENCES DOCTORAL DEGREE PROGRAM, Porto, 2016.pt_PT
dc.identifier.urihttp://hdl.handle.net/10348/8969-
dc.language.isoengpt_PT
dc.publisherICBAS UPpt_PT
dc.rightsopenAccesspt_PT
dc.titleSpectroscopic methodologies for fresh food authenticationpt_PT
dc.typeconferenceObjectpt_PT
dc.date.updated2018-12-29T17:16:38Z-
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